½ Syn per serving
This recipe will take you 20 minutes plus 4 hours chilling
Serves 4
- 200g plain quark
- 3 level tbsp sweetener
- 1 tsp vanilla extract
- 350g any no-added-sugar, fat-free vanilla yogurt
- 1 sachet gelatine (or agar-agar to make vegetarian)
- 1 egg white*
- 1 kiwi fruit, peeled and sliced
- 2 blueberries, halved
- 8 tbsp juice from the defrosted raspberries, to serve
- *Current government guidelines advise that pregnant women, the elderly, babies and toddlers have eggs marked with the British Lion stamp if eating them raw or partially cooked.
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