Dairy free
Vegetarian
Vegan

3½ Swips per serving

This recipe will take you 1 hour 25 minutes

Serves 4

  • 700g mix of red and yellow cherry and baby plum tomatoes, halved
  • 1 cal cooking spray*
  • 2 x 39g filo pastry sheets, at room temperature
  • Small handful of fresh thyme leaves, plus a few whole sprigs to serve
  • 800g small new potatoes
  • Small handful of fresh mint, roughly torn

For the salad:

  • 200g mixed salad leaves
  • 1 courgette, peeled into ribbons with a veg peeler
  • 2 tbsp fat-free vinaigrette
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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