Name: Thai-inspired veg burgers
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 medium floury potato, such as Maris Piper or King Edward; 1 medium sweet potato; 50g dried quinoa; 1 echalion shallot (or ½ small onion), chopped; 3 garlic cloves, chopped; 5cm piece fresh root ginger, peeled and chopped; Zest and juice of 1 unwaxed lime; 2 tsp ground coriander; Small pack fresh coriander, chopped; ½ small pack fresh basil, leaves picked and chopped; 1 lemongrass stick, outer leaves discarded, smashed and chopped; 1 red chilli, deseeded and chopped; 150g soya beans (edamame), chopped; 50g frozen sweetcorn, thawed; Low-calorie cooking spray

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This recipe will take you 1 hour

Makes 4

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