2½ Swips per serving
This recipe will take you 20 minutes
Serves 2
- 1 cal cooking spray*
- 280g pack extra-firm plain tofu, cut into bite-size chunks
- 1 small onion, thinly sliced
- 1 garlic clove, crushed
- 1cm piece fresh root ginger, peeled and grated
- ½ green chilli, deseeded and finely chopped
- 1 level tbsp gochujang paste
- 1 tbsp tomato purée
- 1 tbsp soy sauce or tamari
- 1 level tsp honey
- 1 level tsp sesame oil
- 2 x 150g packs frozen plain cauliflower rice, to serve
- Fresh coriander leaves, to serve
For the slaw:
- ½ small red cabbage, cored and shredded
- 1 large carrot, shredded
- ½ small red onion, thinly sliced
- Juice of 1 lime, plus wedges to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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