Dairy free
Gluten free
Vegetarian
Vegan

FREE

This recipe will take you 45 minutes

Serves 4

  • 1 large butternut squash, cut into wedges and peeled if you like
  • 1 cal cooking spray*
  • 2 x 400g cans green or brown lentils, drained and rinsed
  • 500g cherry tomatoes, chopped
  • Bunch of spring onions, chopped
  • Juice of ½ unwaxed lemon
  • ½ small pack fresh mint, leaves picked
  • ½ small pack fresh parsley, leaves picked
  • 1 garlic clove
  • 250g plain unsweetened soya yogurt with added calcium

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This flavoursome plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, filling midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Slimming World spaghetti bolognese

Rich, saucy, satisfying – no wonder spag bol’s a menu must-have for so many of us. And it’s just as good made the Food Optimising way... 

This recipe will take you 55 minutes