Dairy free
Gluten free
Freezer friendly
Food Optimising SP

FREE

This recipe will take you 1 hour

Serves 4

  • 1 butternut squash, halved and seeds scooped out, cut into slim wedges
  • 1 cal cooking spray*
  • 1 red onion, finely sliced
  • 1 tbsp garam masala*
  • ½ tsp mild chilli powder*
  • 3 garlic cloves, crushed
  • 3cm piece fresh root ginger, peeled and finely grated
  • 2 x 400g cans chopped tomatoes
  • 500g skinless and boneless chicken thighs, visible fat removed, chopped into bite-size chunks
  • Fresh coriander leaves, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

each serving contains

  • KCal

    353

  • Carbs

    19g

  • Fibre

    5.6g

  • Protein

    37g

  • Fat

    13g

  • Saturates

    3.9g

  • Sugars

    16g

  • Salt

    0.47g

  • low

  • medium

  • high

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