Gluten free
Vegetarian

FREE

This recipe will take you 10 minutes

Serves 2

  • 400g can chickpeas, drained
  • 2 garlic clove, crushed
  • 2 tbsp lemon juice, plus extra to taste
  • 2 tbsp fat-free natural Greek-style yogurt
  • Pinch of smoked paprika or cayenne pepper (optional)

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