FREE
This recipe will take you 40 minutes
Serves 4
- 1 cal cooking spray*
- 2 skinless and boneless chicken breasts, diced
- 4 tbsp smoked paprika
- 4 garlic cloves, chopped
- 8 tbsp tomato purée
- 2 medium onions, diced
- 1 large red pepper, deseeded and roughly chopped
- 2 vegetable stock cubes
- 500g passata
- 2 tbsp sherry vinegar or white wine vinegar
- 400g can chopped tomatoes
- 1 tsp dried oregano
- 400g can butter beans, drained and rinsed
- Chopped fresh parsley, to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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