5 Swips each
This recipe will take you 50 minutes plus 15 minutes cooling
Makes 18
- 1 cal cooking spray*
- 2 x 400g cans chickpeas (see tip)
- 150g caster sugar
- 150g plain unsweetened soya yogurt with added calcium, plus extra to serve
- Zest of 1 large unwaxed orange, plus extra to serve
- Zest and juice of 1 unwaxed lemon, plus extra zest to serve
- 250g self-raising flour
- 1 level tsp bicarbonate of soda
- ½ level tsp baking powder
- 25g ground almonds (see tip)
- 100g frozen blueberries
- 2 level tbsp icing sugar, sieved
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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