FREE
This recipe will take you 1 hour 40 minutes
Serves 4
- 1 tbsp vegetable stock
- 1 tsp mustard powder
- Juice and zest of 1 unwaxed lemon
- 900g boneless pork loin, visible fat removed
- 800g floury potatoes, such as Maris Piper or King Edward, quartered
- 2 medium leeks, roughly chopped
- 1 medium red onion, cut into wedges
- 1 medium butternut squash, peeled, deseeded and cut into 2.5cm cubes
- 3 parsnips, cut into 2.5cm cubes
- Low-calorie cooking spray
- 2 tsp dried thyme
- Handful fresh thyme leaves, roughly chopped
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