1½ Syns per serving
This recipe will take you 1 hour 50 minutes
Serves 4
- 1kg boneless rolled rib of beef, visible fat removed
- Low-calorie cooking spray
- 2 onions, quartered
- 1 level tbsp horseradish sauce
- 50ml red wine
- 250ml hot beef stock
- 300g each of swede and celeriac, peeled and cut into thick batons
- 3 large carrots, cut into thick batons
- 1 level tbsp cornflour
- 225g runner beans, cut into lengths diagonally and boiled, to serve
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