7 Syns per serving
This recipe will take you 55 minutes
Serves 4
- 125g strong bread flour
- 7g sachet instant active yeast
For the topping:
- 4 shallots, finely chopped
- 3 garlic cloves, crushed
- 1 tsp dried red chilli flakes
- 2 tsp dried oregano
- 400g can chopped tomatoes
- 1 tbsp tomato purée
- 70g reduced-fat mozzarella cheese, cubed or sliced
- Small handful of torn fresh basil leaves, to serve
breakfast
Poached eggs and tomatoes on toast
How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!
lunch
Tuna and sweetcorn jacket potato
For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping...
dinner
Chicken tikka masala
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