Dairy free
Gluten free
Vegetarian
Freezer friendly
Vegan

Food Range

FREE

This recipe will take you 35 minutes

Serves 4

  • 1 cal cooking spray*
  • 2 medium onions, chopped
  • 2 garlic cloves, peeled and chopped
  • 2 tbsp smoked paprika
  • 1.5kg chestnut mushrooms, sliced
  • 1 tbsp white miso paste (no oil or sugar)
  • 2 tbsp tomato purée
  • ½ tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 2 tbsp balsamic vinegar
  • 1 vegetable stock cube, suitable for vegans
  • 400g dried long-grain rice
  • 200g plain unsweetened soya yogurt with added calcium
  • Small pack fresh parsley, chopped
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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Find me at Iceland, the Food Warehouse and Dunnes Stores

This tasty dish is part of our Free Food range, available exclusively at Iceland and the Food Warehouse in the UK and Dunnes Stores in Republic of Ireland. But it’s also a doddle to make at home when you have a little more time.

Buy from Dunnes Stores

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