Name: Miso soup with smoked tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce or tamari; 300g plain firm smoked tofu, drained and cut into small chunks; Low-calorie cooking spray; 4 tbsp miso paste (no oil or sugar); 4cm piece fresh root ginger, peeled and freshly grated; 2 medium pak choi heads, sliced; 200g baby corn, sliced on the diagonal; 250g exotic mushrooms such as shiitake, halved if large; 100g fresh bean sprouts, rinsed; 2 tbsp chopped fresh coriander, plus sprigs to serve; Grated zest and juice of ½ unwaxed lemon; Fresh mint leaves, to serve

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This recipe will take you 30 minutes

Serves 4

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