Dairy free
Vegetarian
Vegan

FREE

This recipe will take you 20 minutes

Serves 4

  • 200g dried orzo (or other small pasta shapes)
  • Grated zest of 1 unwaxed lime and juice of 2, plus slices or wedges to serve
  • 1-2 red chillies, to taste, deseeded and finely chopped
  • 325g can sweetcorn kernels, drained
  • 250g cherry tomatoes, halved
  • 400g can aduki beans, drained and rinsed
  • ½ small pack rocket, roughly chopped
  • ½ small pack fresh coriander, roughly chopped, plus sprigs to serve

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