Dairy free
Vegetarian
Vegan

7 Swips per serving

This recipe will take you 30 minutes

Serves 2

Deduct 7 Swips if using pitta bread wholemeal as a Healthy Extra fibre choice.

  • 400g can chickpeas, drained, rinsed and patted dry with kitchen paper
  • 400g can green lentils, drained, rinsed and patted dry with kitchen paper
  • 2 garlic cloves, crushed
  • 50g rocket leaves
  • 3 spring onions, roughly chopped
  • Large handful fresh coriander
  • Small handful fresh mint leaves
  • 1 tsp ground cumin
  • Grated zest of 1 unwaxed lemon, plus extra for the yogurt, and wedges to serve
  • 1 cal cooking spray*
  • 200g soya yogurt, plain and unsweetened, with added calcium (or fat-free natural Greek yogurt if you don't need this to be vegan)
  • Pinch of dried chilli flakes (optional)
  • 2 x 60g wholemeal pitta breads, halved
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This flavoursome plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, filling midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Slimming World spaghetti bolognese

Rich, saucy, satisfying – no wonder spag bol’s a menu must-have for so many of us. And it’s just as good made the Food Optimising way... 

This recipe will take you 55 minutes