3 Swips per serving
This recipe will take you 30 minutes
Serves 4
- 1 large onion, diced
- 2 large carrots, diced
- 2 celery sticks, diced
- 1 litre hot beef stock
- 500g lean beef mince (5% fat or less)
- 2 tsp garlic granules
- 2 tbsp smoked paprika
- 3 tbsp tomato purée
- 400g can chopped tomatoes
- ½ tbsp dried Italian herbs or dried oregano
- 2 level tbsp American-style mustard*
- 4 medium slices of bread from a 400g white loaf, torn into small chunks
- 1 small red onion, halved and thinly sliced
- 2 gherkins, thinly sliced
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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