Name: Ham and mushroom omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 cal cooking spray*; Handful of button mushrooms, sliced; 3 large eggs, beaten**; 25g lean ham (visible fat removed), chopped; Salad, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.; **When eating raw or partially cooked eggs or foods containing them, pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp or that are produced under the Laid in Britain scheme.

FREE

This recipe will take you 15 minutes

Serves 1

1 cal cooking spray*
Handful of button mushrooms, sliced
3 large eggs, beaten**
25g lean ham (visible fat removed), chopped
Salad, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
**When eating raw or partially cooked eggs or foods containing them, pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp or that are produced under the Laid in Britain scheme.

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