1 Swip per serving
This recipe will take you 15 minutes
Serves 4
- 300g frozen mixed peppers
- 200g sliced spring greens
- 4 dried egg noodle nests
- 465g jar of roasted red peppers in brine, drained
- 2 level tbsp gochujang paste
- 450g cooked and peeled king prawns (thawed if frozen)
- Juice of 1 lemon
- Chopped fresh coriander, to serve
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