3 Swips per serving
This recipe will take you 25 minutes
Serves 4
- 350g dried fusilli pasta
- 1 small leek, thinly sliced
- 100g frozen spinach
- 100g frozen sweetcorn
- 250g plain quark
- 175g fat-free natural fromage frais
- 400g canned tuna chunks in spring water, drained and flaked
- 75g reduced-fat Cheddar, grated
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