FREE
This recipe will take you 25 minutes
Serves 4
- 500g dried pappardelle pasta
- 1 cal cooking spray*
- 500g sliced mushrooms
- 1 large red pepper, deseeded and diced
- 400g can chopped tomatoes
- 100g plain quark, whisked
- 1 tbsp Italian herb seasoning (or use 1 tsp each of oregano, basil and marjoram)
- 150ml hot vegetable stock
- 1 tbsp tomato purée
- Small handful of fresh tarragon, chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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