FREE
This recipe will take you 55 minutes
Serves 4
- 1 large onion, finely chopped
- 1 garlic clove, finely chopped
- 2 bay leaves
- 1.2 litres hot chicken or vegetable stock
- 700g potatoes, finely diced
- 1 large leek, sliced lengthways, then shredded
- 1 tsp dried mixed herbs
- 150g fat-free natural fromage frais
- 2 tbsp chopped fresh chives
breakfast
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lunch
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dinner
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