5 Swips each
This recipe will take you 1 hour plus 45 minutes cooling
Makes 16
- 2 large sweet potatoes (about 500g), peeled and diced
- 100g plain porridge oats
- 3 level tbsp sweetener granules
- 1 medium egg
- 12 dried Medjool dates, roughly chopped
- 2 level tbsp low-fat spread
- 6 level tbsp cocoa powder (or raw cacao powder, available in larger supermarkets)
- 16 raspberries
- 1 level tsp icing sugar, to dust
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