Dairy free
Vegetarian
Vegan

FREE

This recipe will take you 25 minutes

Serves 4

  • 300g dried couscous
  • 250ml hot vegetable stock, suitable for vegans
  • 2 baby cucumbers, sliced
  • 3 sticks celery, roughly sliced
  • 2 red peppers, deseeded and roughly chopped
  • 150g cherry tomatoes, halved
  • 400g can chickpeas, drained and rinsed
  • Juice from 1 unwaxed lemon, or to taste
  • Fresh parsley or coriander, chopped, to serve

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