FREE
This recipe will take you 50 minutes
Serves 4
- 1 cal cooking spray*
- 2 medium onions, finely chopped
- 200g closed-cup mushrooms, sliced
- 6cm piece of root ginger, peeled and finely chopped
- 3 large garlic cloves, finely chopped
- 2 tbsp medium curry powder*
- 3 tbsp tomato purée
- 1 chicken stock cube
- 700g skinless and boneless chicken breasts, cut into bite-sized chunks
- 1 ripe tomato, roughly chopped
- 100g baby leaf spinach, roughly chopped
- Large handful of roughly chopped fresh coriander
- 4tbsp fat-free natural Greek yogurt
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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