Gluten free

FREE

This recipe will take you 50 minutes

Serves 4

  • 1 cal cooking spray*
  • 2 medium onions, finely chopped
  • 200g closed-cup mushrooms, sliced
  • 6cm piece of root ginger, peeled and finely chopped
  • 3 large garlic cloves, finely chopped
  • 2 tbsp medium curry powder*
  • 3 tbsp tomato purée
  • 1 chicken stock cube
  • 700g skinless and boneless chicken breasts, cut into bite-sized chunks
  • 1 ripe tomato, roughly chopped
  • 100g baby leaf spinach, roughly chopped
  • Large handful of roughly chopped fresh coriander
  • 4tbsp fat-free natural Greek yogurt
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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