Name: Chicken and mushroom ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Low-calorie cooking spray; 4 skinless and boneless chicken breasts, cut into bite-size chunks; 1 litre hot chicken stock; 4 garlic cloves, crushed; 5cm piece fresh root ginger, peeled and finely grated; 75g white miso paste; 1 small red chilli, deseeded and finely chopped; 400g mushrooms, sliced; 4 tbsp soy sauce; 1 large onion, diced; 200g dried noodles; 1 medium carrot, cut into batons; 410g can bean sprouts, drained and rinsed; 150g edamame (soya beans); 225g can sliced water chestnuts, drained

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This recipe will take you 25 minutes

Serves 4

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