Gluten free

FREE

This recipe will take you 1 hour 30 minutes

Serves 4

  • 1kg waxy potatoes, thinly sliced
  • 1 cal cooking spray*
  • 4 skinless and boneless chicken breasts, cut into strips
  • 1 small celeriac, peeled and grated
  • 2 medium onions, diced
  • 4 garlic cloves, crushed
  • 500ml hot chicken stock
  • 2 large carrots, diced
  • 1 small leek, diced
  • 4 tbsp fat-free natural yogurt
  • 250g plain quark
  • Small bunch of spring onions, finely chopped
  • 200g lean ham, visible fat removed, roughly chopped
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient

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