FREE
This recipe will take you 1 hour 30 minutes
Serves 4
- 1kg waxy potatoes, thinly sliced
- 1 cal cooking spray*
- 4 skinless and boneless chicken breasts, cut into strips
- 1 small celeriac, peeled and grated
- 2 medium onions, diced
- 4 garlic cloves, crushed
- 500ml hot chicken stock
- 2 large carrots, diced
- 1 small leek, diced
- 4 tbsp fat-free natural yogurt
- 250g plain quark
- Small bunch of spring onions, finely chopped
- 200g lean ham, visible fat removed, roughly chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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