½ Swip per serving
This recipe will take you 25 minutes
Serves 4
- 400g dried tagliatelle
- 1 cal cooking spray*
- 2 garlic cloves, chopped
- 1 large red chilli, finely chopped
- ½ small pack fresh oregano, leaves picked, half finely chopped
- 1kg medium tomatoes, roughly chopped
- 1 level tbsp sun-dried tomato paste
- 250g cherry tomatoes, halved
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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