4½ Swips per serving
This recipe will take you 4 hours 30 minutes
Serves 6
- 1 onion, finely sliced
- 3 celery sticks, finely sliced
- 300g chestnut mushrooms, quartered
- 3 carrots, peeled and sliced into 2cm rounds
- 3-4 sprigs of fresh thyme
- 3 garlic cloves, crushed
- 400g lean stewing beef, visible fat removed, chopped into 2cm chunks
- 1 litre low-salt beef stock
- 1 tbsp Worcestershire sauce
- 2 x 400g cans cannellini beans, drained and rinsed
- 150g reduced-fat puff pastry
- 1 egg yolk, beaten
- 500g spring greens, shredded, to serve
each serving contains
KCal
335
Carbs
31g
Fibre
10g
Protein
25g
Fat
10g
Saturates
4g
Sugars
11g
Salt
1.3g
low
medium
high
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