Are you in the mood for cosy comfort food? We’ve got a super-simple recipe to warm your cockles this winter (complete with lashings of gravy!).
For minimum fuss-factor, we’ve used frozen sausages and chips from the Slimming World food range to make this hearty meal. Just throw in a few store-cupboard ingredients and you’ve got a pie-fect dinner for any day of the week!
Sausage and chips pie recipe
serves 4
½ Syn per serving
ready in 55 mins
What you need:
8 Slimming World sausages (or other low-fat sausages and count the Syns)
1 cal cooking spray
2 onions, sliced
100g frozen peas
200ml gravy (made using Bisto, which is 1 Syn per 100ml)
500g Slimming World chips
Slimming World chips and Slimming World sausages are both available as part of the Slimming World food range from Iceland and The Food Warehouse stores in the UK, and from Dunnes Stores in the Republic of Ireland.
What you do:
1. Preheat your oven to 200°C/fan 180°C/gas 6 and cook the sausages for 25 minutes, following the pack instructions.
2. Spray a large, deep, non-stick frying pan with 1 cal cooking spray and put it over a medium-high heat. Fry the onions for around 5 minutes until softened, then add in the cooked sausages (cut into chunks), frozen peas and 200ml gravy. Mix together in the pan and pour into a non-stick ovenproof dish.
3. Top the mixture with the frozen chips and bake for 20-25 mins or until cooked. Serve with your favourite vegetables.
Try more feel-good food from Slimming World
Satisfaction, guaranteed
With more than 2,000 slimming-friendly recipes on the app and website to choose from – plus all the ideas you’ll pick up in your group or in our online Community – you’ll always feel satisfied with Slimming World.
