The freedom and flexibility of our eating plan means it’s easy to make your favourite recipes the Slimming World way. Here’s how to make Weetabix cheesecake, with biscoff, berry and choc-strawberry flavours on the menu…
Biscoff Weetabix cheesecake
Creamy toffee, warming cinnamon and a crunchy biscuit topping… this makes a brilliant brekkie and a just-as-joyous pud!
serves 1
ready in 10 minutes (plus overnight chilling)
8½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
What you need:
2 Weetabix
½ tsp cinnamon
2 tbsp fat-free natural yogurt
160g no-added-sugar, fat-free toffee yogurt
1 Lotus Biscoff Original biscuit
What you do:
1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add the cinnamon and yogurt and mix everything together.
2. Spoon the mixture into the base of a dessert glass and press it down firmly.
3. Pour the toffee yogurt evenly over the base. Cover and chill overnight.
4. Next morning, crumble the biscuit over the cheesecake – and enjoy!
More on the blog: Taste the trends with our five viral recipe videos
Choc-strawberry Weetabix cheesecake
Chocolate for breakfast? Yes you can with this choccy-based (and choccy-drizzled) bowl of dreams.
serves 1
ready in 10 minutes (plus overnight chilling)
8½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
What you need:
2 Weetabix with Chocolate
2 tbsp fat-free natural yogurt
160g no-added-sugar, fat-free vanilla yogurt
50g fresh strawberries, sliced
1 level tsp Sweet Freedom Choc Shot
What you do:
1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add the natural yogurt and mix together.
2. Spoon the mixture into the base of a dessert glass and press it down firmly.
3. Pour the vanilla yogurt evenly over the base. Cover and chill overnight.
4. Next morning, top with the strawberries, then drizzle over the Choc Shot – and dig in!
Berry burst Weetabix overnight cheesecake
serves 1
ready in 10 minutes (plus overnight chilling)
6½ Syns per serving (deduct 6 Syns if you’re having the Weetabix as your Healthy Extra ‘b’ choice)
What you need:
2 Weetabix
200g fat-free natural yogurt
80g fresh strawberries
80g fresh raspberries
What you do:
1. Put the Weetabix in a bowl and crush them with your hands or a fork. Add 2 tbsp of the yogurt and mix together.
2. Spoon the mixture into the base of a dessert glass and press it down firmly.
3. In a separate bowl, mix together the remaining yogurt and most of the berries, leaving a few aside. Pour this evenly over the Weetabix base. Cover and chill overnight.
4. Next morning, top with the remaining berries – and grab your spoon!
More on the blog: Try our Slimming World fruit ‘n’ nut balls
More Weetabix cheesecake recipes – video
Fancy something different? We’ve also tried-and-tested banoffee, apple pie and tiramisu flavours.
