We’re constantly blown away by the recipe ideas that our members share in Slimming World groups, so we weren’t surprised by the mouth-watering entries to our Challenge 100 recipe competition. Showing incredible culinary creativity and passion for our healthy eating plan, our members fully embraced the brief by creating 100% Food Optimised dishes that are as healthy as they are delicious.
What does Food Optimising 100% look like?
🥕 Unlimited Free Food to satisfy your appetite, with at least one-third of a plate of Speed Free Food at each meal.
🥑 Three weighed or measured Healthy Extras every day.
🍷 5-15 carefully counted (and ideally, planned in advance) daily Swips.
More on the blog: Dive into the science behind Food Optimising
From flavour-packed Free Food favourites to inventive Healthy Extra twists and brilliant Swip-swaps, the entries showcased the joy of experimenting in the kitchen – and how building tasty and healthy habits can help you enjoy the food you love while losing weight.
And now… it’s time to reveal this year’s winning chefs!
Slimming World Challenge 100 winners
Colin Donaldson’s Chicken burrito lasagne
Colin’s Mexican twist on an Italian classic is being made into a dish for the Slimming World food range and will be available in Iceland stores and The Food Warehouse later this year.
Liz Parker’s Spring roll in a bowl
With a few smart swaps, Liz turned a takeaway favourite into a filling dish that’s 100% Food Optimising approved! This super-easy, super-tasty recipe will be available to order – straight to your door – in a Slimming World Kitchen recipe box. Keep an eye out for it on the menu here.
Both of our winning dishes will also feature on the Slimming World app and website for Slimming World members to make at home. Join today to unlock our full collection of more than 2,400 delicious recipes!