Coronation trifle recipe<\/strong><\/h2>\n\n\n\n![\"Coronation](\"https:\/\/slimmingworld.co.uk\/wp-content\/uploads\/2023\/04\/CoronationTrifle-coronation-SlimmingWorldBlog.jpg\")
<\/figure><\/div>\n\n\nserves 8
6 Syns per serving
ready in 20 minutes, plus cooling and setting<\/p>\n\n\n\n
What you need:<\/strong><\/p>\n\n\n\n70g ginger cake, cut into chunks
2 x 11.5g sachets sugar-free strawberry jelly crystals
200g fresh strawberries, halved or thickly sliced
300g low-fat custard from a can or carton
300g plain quark
1 ball of stem ginger from a jar, finely chopped, plus 1 level tbsp syrup from the jar
75g reduced-fat aerosol cream
20g roughly chopped pistachio nuts, to sprinkle<\/p>\n\n\n\n
What you do:<\/strong><\/p>\n\n\n\n1. Put the ginger cake chunks in a straight-sided 1.5 litre trifle dish (or any round dish about that size).<\/p>\n\n\n\n
2. Mix the jelly crystals with 300ml boiling water, then top up with a further 300ml cold water. Pour a little bit over and around the cake to just cover the base, then cool slightly and chill for 15 minutes or until just set.<\/p>\n\n\n\n
3. Add the strawberries and pour the rest of the jelly over them, then cool slightly and chill until completely set \u2013 this will take about 30 minutes.<\/p>\n\n\n\n
4. Mix the custard, quark, stem ginger and ginger syrup in a bowl. Spoon it over the set jelly and chill for 30 minutes.<\/p>\n\n\n\n
5. Squirt the cream on top in small neat blasts and sprinkle with the nuts to serve.<\/p>\n\n\n\n
MORE FOR MEMBERS: From street party sarnies to regal desserts, we\u2019ve got a feast of slimming-friendly party ideas to help you enjoy a right royal knees-up and keep your weight loss campaign on track.<\/strong><\/p>\n\n\n\nMORE ON THE BLOG:<\/strong><\/p>\n\n\n\nSlimming World scones<\/a><\/p>\n\n\n\nSlimming World afternoon tea<\/a><\/p>\n\n\n\n
<\/figure><\/div>\n\n\nserves 8
6 Syns per serving
ready in 20 minutes, plus cooling and setting<\/p>\n\n\n\n
What you need:<\/strong><\/p>\n\n\n\n 70g ginger cake, cut into chunks What you do:<\/strong><\/p>\n\n\n\n 1. Put the ginger cake chunks in a straight-sided 1.5 litre trifle dish (or any round dish about that size).<\/p>\n\n\n\n 2. Mix the jelly crystals with 300ml boiling water, then top up with a further 300ml cold water. Pour a little bit over and around the cake to just cover the base, then cool slightly and chill for 15 minutes or until just set.<\/p>\n\n\n\n 3. Add the strawberries and pour the rest of the jelly over them, then cool slightly and chill until completely set \u2013 this will take about 30 minutes.<\/p>\n\n\n\n 4. Mix the custard, quark, stem ginger and ginger syrup in a bowl. Spoon it over the set jelly and chill for 30 minutes.<\/p>\n\n\n\n 5. Squirt the cream on top in small neat blasts and sprinkle with the nuts to serve.<\/p>\n\n\n\n MORE FOR MEMBERS: From street party sarnies to regal desserts, we\u2019ve got a feast of slimming-friendly party ideas to help you enjoy a right royal knees-up and keep your weight loss campaign on track.<\/strong><\/p>\n\n\n\n MORE ON THE BLOG:<\/strong><\/p>\n\n\n\n Slimming World scones<\/a><\/p>\n\n\n\n Slimming World afternoon tea<\/a><\/p>\n\n\n\n
2 x 11.5g sachets sugar-free strawberry jelly crystals
200g fresh strawberries, halved or thickly sliced
300g low-fat custard from a can or carton
300g plain quark
1 ball of stem ginger from a jar, finely chopped, plus 1 level tbsp syrup from the jar
75g reduced-fat aerosol cream
20g roughly chopped pistachio nuts, to sprinkle<\/p>\n\n\n\n