When life\u2019s full-on and dinner needs to happen fast, this one-pan Moroccan lamb stew has got your back. Sizzle lean lamb, chuck in colourful veg and let that smoky harissa work its magic. In just 35 minutes, you\u2019ve got a rich, spicy lamb stew that tastes like it\u2019s taken hours (we won\u2019t tell).<\/p>\n\n\n\n
Perfect for feeding a hungry crowd and keeping your weight loss nicely on track \u2013 now that\u2019s what we call a win-win.<\/p>\n\n\n\n
Discover two great ways to join Slimming World<\/strong><\/a><\/p>\n\n\n\n serves 4 What you need:<\/strong><\/p>\n\n\n\n What you do:<\/strong><\/p>\n\n\n\n 1. Spray a wide, non-stick frying pan with low-calorie cooking spray and place over a high heat. Add the lamb and stir-fry for 5 minutes or until lightly browned.<\/p>\n\n\n\n 2. Add the aubergines and peppers and stir-fry for 6-8 minutes or until softened. Stir in the harissa paste and stir-fry for another 1-2 minutes.<\/p>\n\n\n\n 3. Add the chickpeas and 200ml boiling water, season lightly and bring to the boil. Reduce the heat to low and cook for 8-10 minutes or until most of the liquid has gone, stirring often. Scatter with coriander and divide evenly between bowls to serve.<\/p>\n\n\n\n The Slimming World app is packed with healthy dinner ideas, from family favourites to fakeaways, and there are plenty of meat-free options, too. Join Slimming World<\/a> and you\u2019ll have more than 2,400 recipes at your fingertips \u2013 as well as all the recipe swapping, expert slimming advice and caring support you get in your local group and on our online Community.<\/p>\n\n\n\nEasy Moroccan lamb stew recipe<\/h2>\n\n\n\n
\u00bd Swip per serving
ready in 35 minutes<\/p>\n\n\n\n\n
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