Vegetable Dhal

A lentil dhal bursting with hearty vegetables and fragrant Indian spices.

Dietary information

Suitable for vegetarians


Water, diced onion (13%), cauliflower (12%), diced carrot (10%), red pepper purée (red pepper, water), cooked brown lentils (7%) (water, brown lentils), spinach, diced tomato, roasted onion, fat-free yogurt (milk) (3.5%), tomato paste, garlic purée, ginger purée, maize starch, coriander leaf, ground cumin seed, salt, ground coriander, paprika, turmeric powder, ground fennel, ground cinnamon, colour (paprika extract), ground cardamom, chilli powder, ground ginger, ground black pepper, ground cloves, ground nutmeg, ground bay leaf, sweetener (sucralose).

Allergens present


Useful links

Find out how to make Vegetable Dhal yourself

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