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Spicy vegetable pakoras

We're celebrating the start of Veggie month with this filling and tasty vegetarian recipe. "These spicy vegetable pakoras are great for lunchboxes and make a great side dish for any Indian-style menu" says Katie Cockburn from Northamptonshire.

information

Spicy vegetable pakoras
  • Serves: 4
  • Prep. time:
  • Cook time:
  • Total time: Less than 30 Minutes
  • Price Guide:
  • Difficulty Rating: 1
  • Publication/Issue:
  • Publication Date:
  • Syns per serving:
    • Green: FREE
    • Extra Easy: FREE

ingredients

  • 2 large white potatoes, cooked and mashed to a firm consistency with no butter or milk
  • 1 red onion, diced
  • ½ large bag of frozen chopped vegetable mix (sweetcorn, broccoli, carrot, cauliflower)
  • 2 tbsp curry powder (use mild, medium or hot to suit your own taste)
  • 3-4 tbsp fat free yogurt
  • 1 egg, beaten
  • Fry Light

method

  1. Pre heat the oven to 200°C/Gas 6. Place the mashed potato, diced onion and defrosted vegetables into a bowl and combine thoroughly.
  2. Stir the curry powder into the yogurt and add this to the vegetable mix and stir thoroughly.
  3. Beat the egg and add it to the mixture, stirring constantly. The mix should still be quite firm, but if it's too runny add more vegetables.
  4. Line a baking tray/wire rack with baking paper to prevent the pakoras from sticking, and spoon the mixture onto the tray in tablespoon sized ''dollops''.
  5. Spray with Fry Light and bake for approximately 30-40 minutes - or until firm on the outside and golden brown
  6. Allow to cool slightly so that the pakoras firm up.

Tip: Tip: I prefer to eat these once they have cooled, with a raita made from fat free yogurt, mint sauce and chopped coriander. They make a great Friday-night TV treat and are packed with Superfree foods!

Add chunks of pre-cooked chicken tikka and make them a delicious Syn-free meal on Extra Easy.

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