Dairy free
Gluten free
Vegetarian
Vegan

FREE

This recipe will take you 35 minutes

Serves 4

  • 2 large red peppers, halved lengthways and deseeded
  • 2 large yellow peppers, halved lengthways and deseeded
  • Low-calorie cooking spray
  • 1 bunch spring onions, sliced
  • 1 garlic clove, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp dried mixed herbs
  • 2 tbsp tomato purée
  • 200g dried long-grain rice
  • 400ml hot vegetable stock, suitable for vegans
  • 400g can butter beans, drained and rinsed
  • Chopped fresh parsley, to serve
  • Mixed salad leaves, to serve

to unlock all of our amazing recipes...

Join now

breakfast

Poached eggs and tomatoes on toast

How do you like your eggs in the morning? This deliciously filling plateful will power you through ’til lunch!

This recipe will take you 20 minutes

lunch

Tuna and sweetcorn jacket potato

For a simple, satisfying midday meal, you can’t beat a fluffy baked spud. Especially with the tastiest tuna-mayo topping... 

This recipe will take you 35 minutes

dinner

Chicken tikka masala

Tender chunks of chicken in a creamy, subtly spiced sauce... it’s a curry that ‘tikkas’ the box for flavour and slimming power!

This recipe will take you 1 hour