Full English breakfast

information

• Serves: 4
• Prep. time: 10 minutes, plus overnight chilling
• Cook time: 35 minutes
• Total time: Over 60 Minutes
• Syns per serving:
  • 0.5

method

1. Place the unpeeled potatoes in boiling water and cook for 30 minutes, or until tender. Cool, then cover and chill overnight.
2. Divide the pork mince into 8 portions and shape each into a patty. Place on a grill rack along with the bacon, tomato halves and mushrooms. Season and grill under a medium heat for 8-10 minutes. Turn the bacon and pork patties and grill for a further 5-7 minutes, until cooked through.
3. Meanwhile, remove the skins from the potatoes, coarsely grate and season to taste. Shape into rounds and fry in a pan sprayed with Fry Light for 5 minutes each side, or until cooked and golden.
4. Fry the eggs in Fry Light for 3-4 minutes and heat the baked beans in a small pan.
5. Serve the hash browns and pork patties with the bacon, tomatoes, mushrooms, egg and beans.

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