Creamy, moreish and perfect for serving with Slimming World chips.
- 1 large onion, 1/2 roughly chopped and 1/2 finely chopped
- 2 large garlic cloves, peeled
- 1 tsp ground cumin
- 1/4 tsp Chinese five-spice powder
- 2 tbsp dark soy sauce
- 3/4 tbsp medium curry powder
- 3 tbsp fat free natural Greek yogurt
- salt and freshly ground black pepper
- sweetener, to taste
- Put the roughly chopped onion and garlic in a small food processor with a few tablespoons of water and whizz until puréed.
- Place a non-stick saucepan over a high heat. Add the onion purée, finely chopped onion, cumin, five-spice powder, soy sauce, curry powder and 250ml of water and bring to the boil. Turn the heat to low and simmer for 15 minutes.
- Take the pan off the heat, stir in the yogurt and season to taste with salt, pepper and sweetener. Serve with Slimming World chips.
Tip: This sauce is available as part of the Slimming World food range available at Iceland stores.
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