Chip shop curry sauce

Chip shop curry sauce
  • Serves: 2
  • Prep time: 5
  • Cook time: 20 minutes
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • * Freezer friendly
  • Syns per serving:

Creamy, moreish and perfect for serving with Slimming World chips.


  • 1 large onion, 1/2 roughly chopped and 1/2 finely chopped
  • 2 large garlic cloves, peeled
  • 1 tsp ground cumin
  • 1/4 tsp Chinese five-spice powder
  • 2 tbsp dark soy sauce
  • 3/4 tbsp medium curry powder
  • 3 tbsp fat-ree natural Greek yogurt
  • Salt and freshly ground black pepper
  • 1 level tsp sweetener


  1. Put the roughly chopped onion and garlic in a small food processor with a few tablespoons of water and whizz until puréed.
  2. Place a non-stick saucepan over a high heat. Add the onion purée, finely chopped onion, cumin, five-spice powder, soy sauce, curry powder and 250ml of water and bring to the boil. Turn the heat to low and simmer for 15 minutes.
  3. Take the pan off the heat, stir in the yogurt and season to taste with salt, pepper and sweetener. Serve with Slimming World chips.

Tip: This sauce is available as part of the Slimming World food range available at Iceland stores.

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