Chicken and ham terrine - Recipes - Slimming World

Video: Chicken and ham terrine

Chicken and ham terrine
  • Serves: 8
  • Cook time: Ready in 2 hours 20 minutes (plus cooling and chilling
  • Ready in: Over 60 Minutes
  • Difficulty Rating: 1
  • * Freezer friendly
  • Syns per serving:
      ½

This easy terrine is packed with irresistible flavours and it’s so handy because you make it in advance.

ingredients

  • 8 skinless and boneless chicken thighs, roughly chopped
  • Bunch of spring onions, finely chopped
  • Finely grated zest of 1 unwaxed lemon
  • 1 egg, beaten
  • 1 garlic clove, crushed
  • 1 tsp crushed pink peppercorns, plus whole pink peppercorns to garnish
  • 2 juniper berries, crushed
  • 1½ tbsp cognac or brandy
  • Large handful of finely chopped fresh parsley
  • Small handful of finely chopped fresh tarragon, plus sprigs to garnish
  • Salt and freshly ground black pepper
  • 600g canned lean ham, cubed

method

  1. Preheat the oven to 150°C/130°C Fan/Gas 2.
  2. Place the chicken in a food processor and blend until fairly smooth.
    Transfer to a bowl and add the spring onions, lemon zest, egg, garlic,
    peppercorns, juniper berries, cognac or brandy, parsley and tarragon.
    Season and mix well.
  3. Spoon half the mixture into an ovenproof terrine or loaf tin and scatter over the ham. Spoon the remaining chicken mixture over the ham and level with the back of a spoon.
  4. Place the terrine or loaf tin in a roasting tin and pour in enough hot water to come halfway up the side of the terrine or loaf tin. Bake for 2 hours or until the terrine slightly shrinks away from the side of the tin. Cool, then cover with foil and weigh the top down with weights or cans. Chill for 24 hours.
  5. When you’re ready to eat, turn out the terrine on to a board. Scatter over the pink peppercorns and tarragon sprigs and slice thickly. This is delicious with a crisp salad and redcurrant sauce (2 Syns per level tablespoon).

Tip: For an Extra Easy SP day fill at least half of your plate with delicious Speed salad.

You'll discover 100's more recipes in group!

Join by the 3rd November and get HALF PRICE membership! That’s only £5.00 to join and £4.95 weekly – a total of just £9.95 to pay on your first night - a fabulous saving of £5! After that, bring a new member and get a week free. AND if you join with a 12-week Countdown course you’ll also get two free weeks (out of 12) and a FREE copy of our One for all cookbook, saving an extra £14.85!

Visit www.slimmingworld.co.uk/near-me to find your nearest group.

Find your nearest warm and friendly group

or call: 0344 897 8000

join us Online

follow the plan and get support from your computer, tablet or smartphone

find out more

Featured recipe

Beef stew with dumplings
Beef stew with dumplings

For the ultimate comfort food on a cold night, you...

Read more