Beetroot dip

Beetroot dipChristine Deighton from Pontefract, West Yorkshire sent us this colourful dip. “This is a really simple, tasty dip and you can add more chilli if you like it hot!” says Christine.

Beetroot dip
  • Serves: 2
  • Prep time: 10 minutes
  • Ready in: Less than 30 Minutes
  • Difficulty Rating: 1
  • Suitable for vegetarians
  • Syns per serving:
      FREE

ingredients

  • 225g ready-cooked beetroot
  • 1-2 cloves garlic, crushed
  • Salt and pepper
  • Chilli flakes or fresh, to taste
  • Fat-free natural yogurt

method

  1. Blend the beetroot, leaving it a little chunky, add the garlic, salt, pepper and chilli flakes and mix together well.
  2. Add some yogurt to make a nice dip consistency and chill before serving. Enjoy with loads of salad or vegetable crudités.

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